1
Milk Selection
Milk is selected as the starting point for our cream-based ghee process.
Cremora Dairy · Our Signature Product
Cremora Pure Ghee
Made from milk cream using a careful, modern dairy process—bringing rich aroma and familiar goodness to everyday meals and special recipes.
Made from Milk CreamModern ProcessingNo Added Preservatives
From Milk to Ghee
Our Ghee-Making Process
At Cremora Dairy, milk cream is separated with a cream separation machine and then processed to prepare ghee. Each stage has a clear purpose in the journey from milk to finished product.
2
Cream Separation
A cream separation machine separates cream from milk for the next stage of preparation.
3
Cream Processing
The collected cream is carefully processed and heated to convert it into ghee.
4
Ghee & Packing
The prepared ghee is checked and packed in the available pack sizes under hygienic conditions.
Our Product Promise
Pure Taste. Thoughtful Processing.
Cremora Pure Ghee is designed for everyday cooking, traditional dishes, festive recipes and family meals. The cream-separation step helps us obtain the cream used as the base for our ghee.
We don’t use any preservatives.
We aim to keep product information clear and honest. Please refer to the final approved product label for ingredients, storage guidance and regulatory details.
Available Pack Sizes
Choose Your Pack
Available pack sizes listed for Cremora Pure Ghee:
For availability, bulk orders or product enquiries, contact our customer care team.
Enquire About Ghee →Why Cremora Pure Ghee
Made for Everyday Goodness
Milk-Cream BasedPrepared using separated milk cream.
Rich AromaA familiar flavour for favourite recipes.
Modern ProcessingMade through a defined cream-to-ghee process.
No PreservativesWe don’t use any preservatives.